These mushrooms are commercially grown in Japan or Asia. In the wild they grow on tree stumps of Poplar and Cottonwood and on Willows along creeks and in moist wooded areas. Golden Oyster is a mild flavor mushroom that can take on the flavors of the dish it is in. Yet lend a mushroom flavor in exchange. They have a delicate, mild flavor and are good in soups, rice dishes, stir-fries and all kinds of sauces and gravies. These mushrooms have a delicate taste that will not overpower your dish. Great Mushroom to use with Seafood Dishes. |
| ||
| 1/2 oz. Dried Oyster 1/2oz. Bag Dried Oyster Mushrooms | | 2 oz. Dried Oyster 2 oz. Bag Dried Oyster Mushrooms |
| ||
| ||
| 8 oz. Dried Oyster 1/2 Lb. Bag Dried Oyster Mushrooms | | 16 oz. Dried Oyster One Lb. Bag Dried Oyster Mushrooms |
|