These mushrooms are grown on oak logs in Japan or Asia. Sliced while fresh and then dried. They have beautiful white, tender flesh and a great flavor. They rehydrate very fast in hot water, so they are ready to use in just a few minutes. We like them on steak and chops. Just soak them in hot water, drain, blot, then sauté in butter, garlic and a little white wine. Pour over your cooked steak or chops. Wow is it good! They are very much like fresh Shiitake after they have been rehydrated, use the in any dish that calls for fresh or dried mushrooms. Remember a good rule of thumb is, One ounce of dried mushrooms is equal to aprox 8 ounces of fresh mushrooms. These mushrooms are considered MEDIUM HIGH on the Mushroom Flavor Scale. |
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| 3/4 oz. Dried Sliced Shiitake 3/4oz Bag Dried Sliced Shitake Mushrooms. | | 4 oz. Dried Sliced Shiitake 1/4 Lb. Bag Dried Sliced Shiitake Mushrooms |
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| 16 oz. Dried Sliced Shiitake One Lb. Bag Dried Sliced Shiitake Mushrooms. "Buy in Bulk and Save"!!! | | 8 oz. Dried Sliced Shiitake 1/2 Lb. Bag Dried Sliced Shiitake Mushrooms. |
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These are the same Grade A Shiitake mushrooms we have always sold, only now they are available in a re-sealable Canister. They re-hydrate very quickly and have the flavor and texture of fresh Shiitake at a bargin price. | ||
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