Eryngii are King Oyster mushrooms. We import them from Asia because of their size and high quality. This mushroom has a beautiful white meat and re-hydrates very well. I love their flavor and texture so I soak them in hot water for only 10 minutes and add them to scalloped potatoes. They layer in with the potatoes and add a wonderful mushroom flavor to the dish. You can use them in any of your favorite mushroom dishes because they are neutral and not overpowering. This one will be one of your favorites. HAPPY COOKING!!! |
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| 16 oz. Dried Eryngii One Lb. Bag Eryngii Mushrooms | | 8 oz. Dried Eryngii 1/2 lb. Bag Eryngii Mushrooms |
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| 4 oz. Dried Eryngii 1/4 lb. Bag Dried Eryngii Mushrooms | | 2 oz. Dried Eryngii 2 oz. Bag Dried Eryngii Mushrooms |
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